IAUPS faculty members Print

S. Saremi
Monday, 02 November 2015 11:29

Name : Solmaz Saremnezhad

Department : Food Sciences & Technology

Email : solmazsaremi@yahoo.com

Website : N/A

ResearchGate link : Click here

Google Scholar link : Click here

CV (PDF) : Download

Office Tel : N/A

Mobile No. : N/A


Educational background : 

2005-2009 Tarbiat Modarres University, Ph.D, Food Technology, Tehran, Iran.

2002-2004 Tarbiat Modarres University, MSc, Food Science &Technology Engineering, Tehran, Iran.

1995-1999 Shahid Beheshti University of Medical Sciences, B.S, Food Quality Control, Tehran, Iran.


Research area : 

- Understanding the effect of different processing methods on the nutritional value & functional properties of cereal based products.

- Formulation of novel functional cereal products.

-Studying the chemistry of different Iranian cereal & legume varieties.

- Microencapsulation of functional food ingredients.

- Studying and Localization of modern food packaging techniques.


Class schedule :

MSc schedule:
- Novel technologies in food packaging. wednesdays 10:30-12

-Industrial microbiology. wednesdays 13:30- 15

- Advanced techniques for the food processing.wednesdays 15-16:30 , Thursdays: 10- 11:30, 13-14:30

- Advanced cereal technology, Thursdays:8-9:30

 

President of IAUPS

ResearchGate

Email : rezayat@iaups.ac.ir

Office Tel : +98(0)2122002040


 

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